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Simple Sausage and Bacon Butternut Squash Soup
Ingredients
  • 1 large butternut squash, cut in half (about 4 cups pureed)
  • ½ to 1 cup chicken stock
  • 1 to 2 teaspoons salt, to preference
  • ½ teaspoon garlic powder
  • pinch of black pepper
  • ½ pound bacon
  • 2 tablespoons fat of choice (coconut oil, ghee, butter)
  • 1 pound sugar free sausage of choice (I used a turkey andouille sausage), sliced
  • fresh or dried parsley, to garnish
Steps
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