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German Chocolate Cupcakes with Coconut Pecan Frosting
Ingredients
  • subheading: For the cupcakes:
  • ⅓ cup milk
  • ¼ teaspoon white vinegar
  • ⅓ cup all-purpose flour
  • 4 teaspoons cocoa powder
  • ¼ teaspoon baking soda
  • ¼teaspoon baking powder
  • 4 teaspoons oil
  • ¼ teaspoon vanilla
  • ¼ cup brown sugar
  • subheading: For the frosting:
  • 5 oz. evaporated milk (the small can)
  • ⅓ cup sugar
  • 1 egg yolk
  • 2 tablespoons unsalted butter
  • ¼ cup chopped pecans
  • ½ cup sweetened coconut flakes
Steps
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