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  • 1 cup water about 110 degrees or just slightly warmer than lukewarm
  • 1 package active dry yeast *see note 1 for using instant yeast instead
  • 3 tablespoons granulated sugar
  • 2 tablespoons flavorless oil I prefer avocado but vegetable or canola also works
  • 1 egg at room temperature
  • ¾ teaspoons salt
  • 3 to 3 ½ cups all purpose flour
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