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7-Layer Cookies with Coconut and Pecans
Ingredients
  • 4 ounces (½ cup) melted unsalted butter, more for the pan
  • 1 ½ cups graham cracker crumbs
  • 6 ounces (1 cup) semisweet chocolate chips
  • 6 ounces (1 cup) butterscotch chips
  • 1 lightly packed cup sweetened coconut flakes
  • 1 ( 14- ounce) can sweetened condensed milk
  • 1 cup pecans, coarsely chopped
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