Quick and Easy Prawn Curry

supergoldenbakes.com

Mrshigginson!

1 tbsp vegetable oil or use Fry Light spray

1 onion , finely diced

1 tbsp Garam Masala or mild curry powder

1 tsp ground turmeric

1 tsp salt

1 red chilli , finely diced

2 tbsp freshly grated ginger

2 garlic cloves , minced

2 tbsp tomato paste

50 g | ¼ cup ground almonds (see notes)

240 ml | 1 cup light coconut milk

120 ml | ½ cup vegetable stock

2 bell peppers , sliced

700 g | 1.5oz raw peeled prawns (shrimp)

225 g | 1 cup baby spinach

1 lime quartered , to serve

Coriander (cilantro), to serve

Pinch chilli flakes, to serve

Directions at supergoldenbakes.com

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