Vegan Parmesan Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup soy milk

½ cup refined (odorless) coconut oil, melted

150g potato starch

5 tbsp nutritional yeast

¾ tsp citric acid (or 1 ½ tsp lemon juice)

2 tbsp white miso paste

1 tsp mushroom umami seasoning (I used Trader Joe’s)

¼ tsp mustard powder

1 ½ tsp kosher salt

Directions at instagram.com

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