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Labneh with Garlic and Za'Atar
Ingredients
  • 1 lb (450g) yogurt High-quality yogurt is essential for making good labneh. Use plain, whole-milk yogurt for a rich and creamy result.
  • 1 garlic clove crushed
  • optional a pinch of salt
  • subheading: For serving:
  • 1 Tablespoon Za'atar
  • olive oil
Steps
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