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Inguday Tibs (Spicy Ethiopian Mushrooms)
Ingredients
  • 4 large portobello mushrooms, cut into ¾-inch cubes
  • 2 cups green beans, cut into 2-inch pieces
  • 2 cups chopped onions
  • 2 tablespoons lemon juice
  • 2 pitted dates, finely chopped
  • 1 tablespoon Berbere Spice Blend (see tip, recipe intro)
  • 1 tablespoon sweet paprika
  • 1 teaspoon mustard powder
  • ¼ teaspoon ground cardamom
  • 1 tablespoon brown rice flour
  • 1 tablespoon red wine vinegar
  • Sea salt, to taste
  • 1 tablespoon chopped fresh cilantro
Steps
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