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Caramelized Onion Roast Beef Rolls
Ingredients
  • subheading: Caramelized Onions:
  • ¼ cup (½ stick or 57g) butter
  • 2 large onions, thinly sliced
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Roast Beef Rolls:
  • all-purpose flour, for work surface
  • 2 cans (8 ounces each) crescent dough
  • 10 slices provolone cheese
  • 1 pound deli roast beef, shaved or thinly sliced
  • subheading: Salted Butter Topping:
  • ¼ cup (½ stick or 57g) butter
  • ½ teaspoon salt
  • 1 teaspoon minced parsley
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