Extra Soft Bread Machine Bread

Greek yogurt & sour cream tenderizes the gluten in bread and this results in a very soft & fluffy bread machine bread. Your family will love the taste & softness of this white bread… and you will love how easy it is to make with your bread machine.

¾ Cup Greek Yogurt - 178 milliliters - You can also use sour cream

¾ Cup Milk (warm) - 178 milliliters

4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams

3 ½ Cups Bread Flour - 420 grams

3 Tablespoons White Granulated Sugar - 37 grams

1 ¼ Teaspoons Salt - 7.5 grams

1 ¼ Teaspoons Bread Machine Yeast (Instant Yeast) - 4 grams - Not active dry yeast

Directions at breaddad.com

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