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2024-05-05 01:29:56
The Ultimate Guide to Liquid Smoke Slow Cooker Pulled Pork
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Unwrap the Secrets of Simple Slow Cooker Pulled Pork Recipes
Ingredients
- subheading: Salt:
- Brings out the natural flavor of the pork.
- Kosher or sea salt offer better flavor than table salt.
- subheading: Black Pepper:
- Use fresh cracked for the best flavor.
- Pre-ground works too.
- subheading: Paprika:
- Smoked paprika adds subtle smokiness.
- Sweet paprika provides flavor without heat.
- subheading: Sugar:
- Brown sugar gives a slight crust while tenderizing.
- White sugar also works.
- subheading: Chili Powder:
- Look for powder with multiple chile peppers for depth of flavor.
- Adds mild heat.
- subheading: Garlic Powder:
- Use powder, not fresh garlic, which can burn.
- Provides an aromatic flavor.
- subheading: Onion Powder:
- Dried onion flavor without the moisture of fresh.
- Use granulated rather than onion salt.
- subheading: Spice Blends:
- Commercial blends like chili seasoning are an easy shortcut.
- Cajun or creole seasoning also works well.
Steps
Directions at slowcookersociety.com
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