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Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: Topping:
  • ½ cup packed light brown sugar
  • ½ cup chopped walnuts
  • subheading: Glaze:
  • ½ cup unsalted butter
  • ½ cup white sugar
  • ½ cup evaporated milk
  • 1 teaspoon vanilla extract
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