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Creamy Chicken Vegetable Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, sliced
  • 1 ½ tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 cups chopped cooked chicken
  • 1 large potato, peeled and cubed
  • ⅓ cup frozen peas
  • ⅓ cup frozen corn kernels
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup half-and-half
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