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Ingredients
  • 4 bacon strips
  • ¼ cup finely diced red bell pepper
  • ¼ cup finely diced white or yellow onion
  • Salt and black pepper
  • Crushed red pepper
  • 2 garlic cloves, minced
  • ½ cup plain bread crumbs
  • ¼ cup grated Parmesan
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 24 littleneck clams, scrubbed and rinsed
  • ¼ cup salted butter (½ stick), cut into 24 small cubes
  • Lemon wedges, for serving
Steps
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