Sticky Asian Chicken Wings

heatherchristo.com

Noosafoto

Sticky Asian Chicken Wings, serves 4

2.5 lbs chicken wings (with tips)

Oil for frying

2 cups AP flour

2 Tsp Kosher salt

3 Tbs rice wine vinegar

2 Tbs red wine vinegar

2 Tbs hoisin sauce

2 Tbs honey

2 Tbs diced ginger

2 cloves garlic

1 Tb brown sugar

2 tsp soy sauce

2 tsp siracha (add more if you want them really spicy)

1 tsp cornstarch

2 Tbs butter

Directions at heatherchristo.com

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