https://www.copymethat.com/r/tc2mijtt87/twice-baked-chicken-pot-pie-potatoes/
148735299
8vlpu1v
tc2mijtt87
2024-12-24 00:29:04
Twice Baked Chicken Pot Pie Potatoes
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Ingredients
- 4 medium (11 ounces each) russet potatoes, scrubbed
- 1 tablespoon extra-virgin olive oil
- 1 ¾ teaspoons kosher salt, divided
- ½ teaspoon black pepper, divided
- ⅔ cup heavy whipping cream
- 6 tablespoons (3 ounces) unsalted butter
- 2 teaspoons jarred roasted chicken stock base (such as Better Than Bouillon)
- 1 ½ cups shredded rotisserie chicken
- 1 ½ cups frozen carrots and peas (from 1 [16-ounces] package), thawed
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 2 teaspoons chopped fresh thyme
- 1 teaspoon grated garlic (from about 3 garlic cloves)
- 4 ounces sharp cheddar cheese, shredded (about 1 cup), divided
Steps
Directions at allrecipes.com
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