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Vegan Chicken Salad
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 1 (20 oz.) can green/young jackfruit in brine
  • 1 ½ Tablespoons nutritional yeast
  • 1 ¼ teaspoons poultry seasoning
  • 3 ribs celery, chopped (about ¾ cup)
  • 1 small red onion, diced (about ⅔ cup)
  • 1 (15 oz.) can chickpeas, rinsed and drained
  • 1 batch Oil-Free Vegan Aquafaba Mayo - Or ½ to ⅔ cup vegan mayo of choice.
  • ⅛ to ¼ teaspoon dried dill, to taste
  • 1 to 2 Tablespoons fresh lemon juice
  • salt, to taste
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  • Cook Mode Prevent your screen from going dark
Steps
Directions at myquietkitchen.com
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