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A Step-By-Step Guide to Dessert Perfection
Ingredients
  • subheading: Red Velvet Cake Bottom/Crumbs:
  • 1 and ½ cups all-purpose flour
  • 2 teaspoons unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • ½ cup sour cream, room temperature
  • ¼ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 large eggs, room temperature
  • 4 teaspoons red food coloring
  • ⅔ cup buttermilk, room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • subheading: Oreo Cheesecake Filling:
  • 10 Oreos (filling removed, crushed)
  • 24 oz full-fat cream cheese, room temperature
  • Oreo filling
  • 1 cup granulated sugar
  • 1 Tablespoon cornstarch (or 3 Tbsp. all-purpose flour)
  • 1 cup sour cream, room temperature
  • 1 Tablespoon pure vanilla extract
  • 3 large eggs 1 yolk, room temperature
  • 15 Oreos, chopped
  • subheading: Ganache Topping:
  • 1 cup dark chocolate chips
  • ½ cup heavy cream
  • subheading: Decoration:
  • 1 can store-bought cream cheese frosting
  • 8 Oreos, chopped
Steps
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