Asian Turkey Meatballs with Gochujang Glaze

skinnytaste.com

Lola

subheading: For the Gochujang Glaze:

1 tablespoon gochujang, check labels for gluten-free

1 teaspoon unseasoned rice vinegar

1 tablespoon reduced sodium soy sauce, use gluten-free soy sauce for GF

1 tablespoon brown sugar

1 teaspoon toasted sesame oil

1 small clove garlic, minced

1 teaspoon fresh minced ginger

subheading: For the meatballs:

1 pounds 93% lean ground turkey

2 garlic cloves, finely minced

1 teaspoon fresh minced ginger

2 tbsp reduced sodium soy sauce, use gluten-free soy sauce for GF

¼ cup panko bread crumbs, use gluten-free panko for GF

1 large egg

2 scallions, chopped, white and green part separated

subheading: For Garnish:

2 teaspoons toasted sesame seeds

scallion greens

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