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Purple Sprouting Broccoli, Salmon And Hazelnut Tart
Ingredients
  • 75g blanched hazelnuts
  • 250g plain flour, plus extra for dusting
  • 150g unsalted butter, diced
  • 3 medium eggs
  • 200g pack purple sprouting broccoli, trimmed
  • 1 tbsp vegetable oil
  • 150ml whipping cream
  • 100ml semi-skimmed milk
  • 180g pack hot smoked salmon fillets, skin discarded, flaked into large chunks
  • 1 tbsp fresh thyme leaves
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