Servings: 6

6 eggs (hard-boiled) 6 eggs (hard-boiled)
¼ tsp. salt ¼ tsp. salt
½ tsp. dry mustard ½ tsp. dry mustard
¼ tsp. black pepper ¼ tsp. black pepper
5 tbsp ketchup 5 tbsp ketchup

Peel eggs & cut in half lengthwise.
Remove yolks & mash with fork.
Mix remaining ingredients into yolks.
Fill egg whites with yolk mixture & heap lightly.
Arrange eggs on large platter to serve. If not serving immediately, cover with plastic wrap before refrigeration.

SOURCE: "Betty Crocker's Do-Ahead Cookbook: (1975 ed.)  SOURCE: "Betty Crocker's Do-Ahead Cookbook: (1975 ed.)