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Creamy Tomato Soup Recipe with Basil and Cream Cheese
Ingredients
  • ½ Tablespoon Butter
  • ¼ Cup Onions, Diced
  • 3 Cloves Garlic, Crushed
  • 1 Cup Chicken Bone Broth
  • 1 28 Ounce Can Petite Diced Tomatoes
  • 1 8 Ounce Can Tomato Sauce
  • 1 Teaspoon Dried Basil (or can use 2 Teaspoons Minced Fresh Basil)
  • 8 Ounces Cream Cheese, Softened
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