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Pork Chops with Mustard Sauce
Ingredients
  • 4 (10-ounce) pork rib chops, 1-inch thick
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 shallot, finely chopped
  • 2 tablespoons red wine vinegar or sherry vinegar
  • ½ cup veal stock or canned low sodium chicken broth
  • ½ cup heavy cream
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon finely chopped flat leaf parsley
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