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Ingredients
  • subheading: For the Cake:
  • 1 ⅓ cup unflavored and unsweetened non-dairy milk, divided
  • ¼ cup ground flaxseed
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ cups organic granulated sugar
  • ⅓ cup vegan butter, at room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • subheading: For the Milk Mixture:
  • 1 (11.25 ounce/320 gram) can vegan sweetened condensed milk
  • 1 cup full-fat coconut milk
  • ¼ cup unflavored and unsweetened non-dairy milk
  • subheading: For the Whipped Topping:
  • 2 (13.5 ounce/398 ml) cans coconut cream, chilled overnight
  • ½ cup organic powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: Optional Toppings:
  • Ground cinnamon
  • Fresh strawberries
Steps
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