Sanpeijiru 三平汁

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

1 lb. (450 g) salmon scraps (“ara” or “kiriotoshi” in Japanese) (see Note)

3 Salted Salmon fillets (purchase or recipe here)

Palm-sized kombu

4 cups (960 ml) water for soup

8” (20 cm) daikon radish

1 carrot

2 Tokyo Negi/Long Negi or 4 scallions/green onions

2 potatoes (I use Yukon Gold potatoes)

4 Tbsp. sake

1 tsp. kosher salt or more

Directions at justonecookbook.com

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