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Ingredients
  • 4 1/2 cups sifted all-purpose flour, plus more for rolling
  • 1 teaspoon Diamond Crystal kosher salt, plus more for sprinkling
  • 2 tablespoons mild olive oil (or, if you're not keeping kosher for Passover, you can substitute canola oil)
  • 3/4 cup plus up to 1/2 cup warm water
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