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Ingredients
  • 2 lbs beef tri-tip, roast or short ribs
  • 2 tbsp cooking oil
  • Salt and black pepper
  • 3 medium carrots, diced
  • 1 large sweet onion, diced
  • 3 medium celery sticks, diced
  • 4 garlic cloves, minced
  • 10 small mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup red wine
  • 1 cup tomato sauce
  • 2 tbsp Worcestershire sauce
  • 4 cups beef broth
  • 2 ½ tsp Italian herbs blend
  • 1 tsp smoked paprika
  • ½ tbsp sugar
  • Ground black pepper
  • 3 to 4 cups halved baby potatoes
  • 1 cup fresh or frozen sweet peas
  • 2 tbsp fresh chopped parsley
Steps
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