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Spinach Shakshuka (Green Shakshuka)
Ingredients
  • 2 to 3 Tablespoons (30 to 45ml) olive oil
  • 1 large yellow/white onion finely chopped
  • 2 to 4 garlic cloves minced
  • 1 jalapeño pepper seeded and finely chopped (optional, for heat)
  • 8 cups fresh spinach leaves coarsely chopped
  • salt and pepper to taste
  • 2 to 4 large eggs
  • feta cheese optional for serving
  • freshly chopped parsley or cilantro optional for serving
  • warm crusty bread for serving
Steps
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