Instant Pot Thai Chicken Curry and Rice Is a One-Pot Meal

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Glowery

1 teaspoon olive oil use any oil of your choice

1 teaspoon ginger-garlic paste

2 medium chicken breasts cubed

1 teaspoon coriander powder

2 teaspoons yellow curry paste use any Thai curry paste that you prefer, I use the Thai Kitchen brand

2 small bell peppers deseeded and chopped into cubes

¾ cup coconut milk

1 tablespoon soy sauce

3 to 4 fresh basil leaves shredded

1 heaped tablespoon creamy peanut butter

Salt if needed

2 cups rice use basmati or jasmine rice, soaked in water for at least 20 minutes, then drained

½ cup water + another 1 ½ cups water

Directions at carameltintedlife.com

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