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Ingredients
  • Beefaroni
  • 1 lb. ground beef
  • Salt/Pepper
  • ½ cup yellow onion, diced
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoon flour
  • 1 tablespoon tomato paste
  • 2 cups cheddar cheese
  • ½ lb. macaroni, equal to 2 cups
  • Sauce
  • 1 ½ cups beef broth
  • 8 oz. tomato sauce
  • ½ cup half and half
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon ketchup
  • ½ beef bouillon cube, see notes
  • ¾ teaspoon EACH: Dried oregano, basil, parsley
Steps
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