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Ingredients
  • ¼ pound chopped prosciutto
  • 2 cups heavy cream
  • 1 (28 ounce) can crushed tomatoes
  • 1 fluid ounce vodka
  • 1 (7 ounce) jar roasted red peppers
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons white sugar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon crushed red pepper flakes
  • 1 cup grated Parmesan cheese
  • 1 pound rigatoni pasta
  • ¼ cup green peas
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