Easy Leftover Pork Fried Rice

mashupmom.com

Doodlemom

3 Tbsp canola or other high smoke point oil, divided

1 tsp sesame oil

1 medium carrot, peeled and diced small

4 cloves minced garlic (about 2 tsp)

1 cup finely chopped broccoli

1 cup frozen green peas

¼ to ½ tsp crushed red pepper (use less or omit, if you’re sensitive to heat)

½ tsp ground ginger

2 Tbsp soy sauce

4 cups cold cooked rice (it’s not an exact science - use what you have!)

1 to 1.5 cups leftover chopped cooked pork

2 eggs, beaten

2 chopped green onions

Sriracha or chili garlic sauce to taste (optional)

Directions at mashupmom.com

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