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Sourdough Discard Strawberry and Pecan Scones
Ingredients
  • 350 grams All Purpose Flour
  • 50 grams Spelt Flour
  • 200 grams Sourdough Discard
  • 170 grams unsalted butter
  • 100 grams full fat yogurt
  • 100 grams pecans
  • 200 grams sugar
  • 10 grams salt
  • 8 strawberries, quartered
Steps
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