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Ingredients
  • subheading: Crust:
  • 1 ½ cups flour, plus more for rolling
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 11 tablespoons cold butter, cut into ½ tablespoon pieces, I used Land o' Lakes
  • 1 egg yolk (reserved white to glaze dough)
  • 3 tablespoons milk
  • subheading: Filling:
  • 2 cups peeled and sliced fresh peaches (about 1 pound)
  • ½ cup fresh blueberries
  • ¼ cup sugar
  • 2 tablespoons flour
  • Pinch of salt
  • 1 egg white, beaten
  • 2 tablespoons sugar (coarse sugar preferred but granulated is fine)
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