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Creamy Meatball and Greens Spaghetti
Ingredients
  • 450g Tesco Finest fresine pasta (or linguine)
  • 200g fresh greens, thickly sliced, large stalks removed
  • 150g frozen peas
  • 1 tbsp olive oil
  • 2 x packs Meat & Vegetable beef meatballs
  • 1 large red onion, finely sliced
  • 2 garlic cloves, finely sliced
  • 150ml white wine
  • 1 lemon, zested
  • 2 tsp Dijon mustard
  • 150ml whipping cream
  • 40g Parmesan, finely grated, plus extra to serve (optional)
  • 1 to 2 tsp crushed chillies, to serve
Steps
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