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Chicken Ramen Bowl
Ingredients
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • ½ cup rice vinegar, or to taste
  • ½ cup reduced-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons mirin
  • 1 tablespoon fish sauce
  • 1 tablespoon sriracha sauce
  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 1 cooked chicken breasts, shredded
  • ¾ pound baby bok choy, quartered lengthwise
  • 3 (3 ounce) packages dried ramen noodles
  • 1 tablespoon vegetable oil
  • 4 eggs
  • 1 jalapeno pepper, sliced, or to taste
  • 2 green onions, chopped, or to taste
  • ¼ cup chopped cilantro, or to taste
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