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Ingredients
  • 1 can (14.5 ounces) black beans, drained and rinsed
  • 3 bell peppers (red, orange, or yellow)
  • 1 jalapeno, diced
  • ½ red onion, diced
  • 2 cloves garlic, finely diced
  • 1 tablespoon olive oil
  • juice of one lime
  • 1 teaspoon kosher salt
  • ½ teaspoon fajita seasoning
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