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Roast Chicken Thighs with Red Wine, Tomato, and Herbs
Ingredients
  • 35 oz. 1 kg of chicken thighs (skin off for a healthier option)
  • 10 oz. 300g tin of diced tomatoes
  • 4 tablespoons of Extra Virgin Olive Oil
  • 3.5 fl. oz. 100ml of red wine
  • 2 sprigs of fresh rosemary
  • 1 teaspoon of smoked paprika we used Spanish La Vera smoked paprika
  • 1 teaspoon of oregano
  • ½ teaspoon of salt
  • ½ teaspoon of garlic powder
  • ½ teaspoon of white pepper
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