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Ingredients
  • 3 14-ounce cans palmini drained
  • 6 ounces bacon chopped
  • ½ cup heavy cream plus more if desired
  • 2 large egg yolks
  • 2 cups parmesan cheese freshly grated, plus more for garnish
  • 1 teaspoon black pepper freshly ground
  • subheading: Equipment:
  • Large skillet
  • Slotted spoon
  • Bowl
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