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Ingredients
  • subheading: For the crust:
  • 1 cup all-purpose flour
  • ½ cup chopped pecans
  • 1 stick butter, softened
  • subheading: Cheese layer:
  • 1 pkg. (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup frozen whipped topping from an 8 oz. container, thawed
  • subheading: Lemon layer:
  • 2 pkg. (3.4 oz each) lemon instant pudding
  • 2-⅔ cups milk
  • subheading: Topping:
  • 1 container (8 ounces) frozen whipped topping, divided (1 cup is used in the cheese layer)
  • Additional chopped pecans, if desired
  • 9×13-inch pan
  • mixing bowls
  • spatula
Steps
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