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Ingredients
  • subheading: FOR THE DOUGH:
  • ⅓ cup/72 grams packed light brown sugar
  • 1 orange
  • 1⅔ cups/220 grams all-purpose flour, plus more for rolling
  • 1¾ teaspoons baking powder
  • ¼ teaspoon fine salt
  • 3 tablespoons/42 grams cold unsalted butter, cut into small pieces, plus softened butter for the pan
  • 2 tablespoons/30 grams cold cream cheese
  • ⅔ cup/155 grams whole milk or half-and-half
  • subheading: FOR THE FILLING:
  • ½ teaspoon ground cinnamon or a combination of cinnamon and cardamom
  • 2 tablespoons/28 grams unsalted butter, very soft
  • subheading: FOR THE GLAZE (OPTIONAL):
  • ¼ cup/60 grams cream cheese, room temperature
  • 3 tablespoons confectioners’ sugar, or to taste
  • 1 orange
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