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Ingredients
  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (10-¾ oz.) condensed cream of mushroom soup, undiluted (see note below)
  • 4 oz. mushrooms, chopped
  • 1 cup (8 oz.) sour cream
  • Hot cooked wide egg noodles
  • Chopped parsley, for garnish (optional)
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