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Almond Cream Cake {Homemade Cake with Whipped Frosting}
Ingredients
  • 1 cup butter (softened)
  • 1 ½ cups granulated sugar
  • 3 cups cake flour* (345 grams spooned & measured carefully)
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk (2% milkfat)
  • 1 teaspoon almond extract
  • ¾ cup egg whites plus 3 tablespoons*
  • subheading: Frosting:
  • ½ cup plus 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 ½ teaspoons almond extract
  • 2 cups butter (softened)
  • 2 cups granulated sugar
  • Sliced almonds and whole almonds for decorating
Steps
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