Quick and Easy Ice Cream in the Cuisinart

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

Easy Homemade Ice Creams

in the Cuisinart Ice Cream Maker

Vanilla Ice Cream Ice Cream

{Pictured in lower right}

From the Kitchen of Deep South Dish

1 cup of ice cold whole milk

¾ cup of granulated sugar

2 cups of ice cold heavy cream

1 teaspoon of pure vanilla extract

Grab a large mixing bowl and add ice to it. Fill about halfway with cold water. Place a smaller bowl inside the ice water and pour in the milk. Whisk in the sugar until dissolved about 2 minutes. Whisk in the heavy cream and vanilla. Stir until mixture is very cold. Alternatively, you can cover and refrigerate for several hours.

Turn on the Cuisinart and pour the mixture into it. Stop the machine in 25 minutes - mixture will be soft and creamy, like soft serve. Place the ice cream into a freezer safe container to set for several hours, or overnight.

Makes 10 (½ cup) servings

Directions at deepsouthdish.com

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