Mexican Stuffed Peppers

tasteofhome.com

denileo

1 pound lean ground beef (90% lean)

1 can (14-½ ounces) diced tomatoes and green chiles, undrained

1 envelope (5.4 ounces) Mexican-style rice and pasta mix

1-½ cups water

8 medium sweet peppers

2 cups shredded Mexican cheese blend, divided

Directions at tasteofhome.com

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