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Easy Drop Biscuit Recipe, Homemade Drop Biscuits
Ingredients
  • 2 cups (240 grams) all-purpose flour
  • 1 tablespoon (14 grams) baking powder
  • 1 ¼ teaspoon kosher salt
  • ½ cup (1 stick, 113 grams) cold unsalted butter, cut into small pieces
  • ¾ cup-1 cup (175 to 240 mililiters) milk or buttermilk
Steps
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