Asian Chopped Chicken Salad

subheading: For the salad:

1 (3oz) package chicken flavored ramen. You can use the regular or creamy flavor. You could probably also try different flavors as the seasoning is used to coat the crispy noodles and many different flavors would probably compliment the flavors of the salad. Let me know in the comments if you try something new!

¼ cup butter- You might could get by with as little as ⅛ cup if you are wanting to lighten it up a little

½ cup sesame seeds- You can use more or less to taste

½ cup thinly sliced almonds- You can really use any shape you like. Just keep an eye on them as the cook because different thicknesses will cook differently.

1 package coleslaw mix- You can grab this in the salad section of pretty much any grocery store. It will contain green cabbage, red cabbage, and carrots pre-shredded for convenience.

5 green onions, chopped- Use more or less to taste here. I love the tang so I frequently add more if it is just for me, but less if I know my kids are eating it.

2 cups rotisserie chicken, chopped- You can use leftovers from the day before or get a new chicken and then use the rest with one of my other rotisserie chicken recipes the next day or later in the week

subheading: For the dressing:

¼ cup vegetable oil

¼ cup rice wine vinegar

2 Tbsp soy sauce- Feel free to use low sodium

2 Tbsp white sugar

Directions at thepinningmama.com

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