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Beef and Cheddar Hand Pies
Ingredients
  • 1 pound ground beef (80 percent lean)
  • 1 tablespoon minced garlic (from 2 cloves)
  • 1 large onion, halved and thinly sliced (3 cups)
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • Coarse salt and freshly ground pepper
  • 6 ounces cheddar, shredded (2 cups)
  • 1 sheet (12 ounces) frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten
  • Roasted broccoli rabe or other green vegetable, for serving
Steps
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