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Full Irish Breakfast with Potato Cakes
Catherine Fulvio
Ingredients
  • subheading: Full Irish Breakfast:
  • 8 sausages
  • 8 bacon slices
  • 8 portobello mushrooms (allow 2 per person)
  • 8 eggs
  • 1 black pudding
  • 1 white pudding
  • 2 vines of cherry tomatoes
  • 35ml milk (full cream)
  • knob of butter
  • pinch of oregano
  • salt and pepper to season
  • knob of butter for the mushrooms
  • subheading: Potato Cakes:
  • 700g potatoes
  • 30g butter
  • 3 egg yolks
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • sunflower oil & butter for frying
  • salt & pepper
  • 2 tbsp of milk for mixing (it may need a little more if mixture too dense, it depends on the potatoes used)
Note: Ingredients may have been altered from the original.
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