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Grilled Pesto Chicken and Tomato Kebabs
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Ingredients
  • 1 cup fresh basil leaves, chopped
  • 1 clove garlic
  • ¼ cup grated Parmigiano Reggiano
  • kosher salt and fresh pepper to taste
  • 3 tbsp olive oil
  • 1-¼ lbs skinless chicken breast, cut into 1-inch cubes
  • 24 cherry tomatoes
  • 16 wooden skewers
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